Secret Recipe...

Well not really all that secret because here it is, The Inn's recipe for their fabulous ...

Raspberry / Walnut Bread

2 cups all purpose flour                                          1 tsp vanilla

1 cup whole wheat flour                                         1 cup vanilla yogurt

1 tsp baking soda                                                        2 eggs

1 tsp baking powder                                                 2 tsp oil

2 tsp cinnamon                                                          1 ½ cup orange juice

1 cup oatmeal  (quick, uncooked)                1 cup sunflower seeds

½ cup ground flax seed*                                      1 cup raspberries ( fresh )

¾ cup sugar                                                                 1 cup walnuts

¾ cup brown sugar

 combine all dry ingredients ( those in the left column) in a large bowl, making a well in the middle to place the wet ingredients ( first 5 in right hand column).  Mix together until  moist.  Fold in the last 3 ingredients ( sunflower seeds, raspberries, walnuts).  Do not over mix.

 Place in 2 greased loaf pans.  Bake at 350 for 45 minutes or until knife comes out clean.  Allow to cool for a few minutes in pans then remove and let cool on rack.

 Reheat wrapped in foil in oven, or sliced in microwave.  Can be wrapped in foil and freezer bag and placed in freezer for up to 1 month.

 Enjoy 

* ground flax seed can be purchased in most health food stores.  It has a variety of uses and can be used to replace most oil in recipes.  Flax seed has many health benefits including lowering your cholesterol.